Our chickens and turkeys are fed chemical-free, non-GMO, soy & corn-free, crab & shellfish-free grains grown from local farms. Their fields are rotated regularly so they can maximize their consumption of fresh grasses and insects and ensure the best quality of pasture-raised chicken and turkey. Great care is made to keep them stress-free. They are hand loaded and unloaded at the processing facilities so as not to scare or stress them.
We raise both cornish-cross and freedom ranger chickens. The cornish-cross has more breast/white meat and is an overall more tender bird. They finish in 6 weeks as opposed to the freedom rangers who finish in 12 weeks. The freedom rangers do a much better job of grazing and are more active compared to the cornish-cross, however the cornish-cross is a more tender meat.
We raise two types of turkeys: broad breasted and heritage breeds, depending on your palate and cooking needs. Broad breasted turkeys have more breast/white meat and are generally a larger framed bird. The heritage breeds are known to have more flavor and are more active resulting in a slightly tougher meat.
2023 CHICKEN & TURKEY PRICE SHEET
Pricing per pound
CHICKEN:
whole $6 (4-8lbs)
Breast (boneless) $14
Quarter (thigh/drumstick) $8
Liver $6
back & neck $4
wing $7
Stewing rooster/hen $4
TURKEY:
Whole $7