We specifically chose to raise Randall cattle as our primary beef breed because of their excellent foraging ability and award-winning flavor. We raise them exclusively on grass without any grain. This produces a very lean beef with intense flavor.
The health benefits of 100% grass-fed/grass-finished vs. grain-finished beef is 300-500% higher levels of conjugated linoleic acid(CLU), which is said to help curb hunger, help in fat loss, lower the risk of heart disease, cancer, and type 2 diabetes, higher omega 3 fatty acids, higher very-long chain fatty acids and higher levels of vitamin C & B to name a few.
The cows on Grid Iron Hill Farm are 100% grass-fed and grass-finished. We practice a method called rotational grazing where we move the herd to fresh pasture regularly to ensure proper health of the animal and soil. With this method we are able to naturally keep the parasite load low.
They are fed kelp, diatomacious earth, apple cider vinegar and bentonite clay to aide in parasite prevention and immunity support.
Our cows are tested negative for BLV.
Available Cuts:
Hamburger Patties – perfect to throw on the grill for a weekend cookout.
Boneless Delmonico Steak – a thick, good quality cut of steak.
Ground Beef – great in chili, tacos, and a variety of other dishes.
Beef Liver – high in nutrients our bodies need like Vitamins A, B, and Iron
Beef Loin NY Strip – steak cut from the short loin, juicy and tender
Beef Loin Boneless Sirloin Steak – great cut of steak to grill or panfry
Beef Short Ribs – delicious and tender cut of ribs
Beef Cubes – perfect in stew or soup
Filet Mignon – one of the finest cuts of steak; delicious and tender
Beef Soup Bone – the best for making bone broth
Beef Soup Meat – meltingly tender cut of beef, perfect in soups and stews
Beef Top Round Roast – the perfect Sunday dinner
2023 BEEF PRICE SHEET
Pricing per pound
BEEF: Whole $9.50* – Half $10.00* – Quarter $10.50*
Ground $10 (5lb for $45)
Minute/chip steak $13
Beef cubes $12
Brisket $12
Roast (rump/round) $11
Chuck roast $12
T-bone $20
Porterhouse $25
Ribeye $24
Sirloin steak $17
Ny strip $24
Delmonico $24
Steak (flat/skirt/flank) $16
Short ribs $10
Osso bucco $8
Sausage $12
Marrow bones $4.50
Liver $8
*includes basic butcher fees